Key specification/ special features :
Our sunflower oul are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced.
appearance: no residue at 40 deg. c
cold test: min.48 hours at 0 deg. c
colo : max.1.2 red, lovibond tintometer 5/20 inch
refractive index: 1.465-1.475 at 40 deg. c
density: 0.91-0.92 g/cm3 at 20 deg. C
volatile matter: max.0.07 % at 105 deg. c
taste: excellent
odor: none - not sensed
chemical specifications
%free fatty acids (ffa): Max 0.1
% ash (*): Max.0.05
saponification value: 190.32 koh/g. Of oil
lodine value: 134.13 (wijs-hanus method)
peroxide: 0.2 meq/kg. of oil
% soap: 0.0005
% unsaponifiable matter: max.0.12
impurities: none
% saturated fat(-ty acids): 8-12
% unsaturated fat(-ty acids): 87-91
feeding energy: 900kcal
Iron: < 0.02 mg/lt
fatty acid composition
C14:0: 0.06
C16:0: 5.77
C18:0: 4.1
C18:1: 27.3
C18:2: 59.2
C20:0: 0.27
C18:3: 0.25
C 14:0 < 0,2
C 16:0 5,0 7,6
C 18:0 2,7 6,5
C 18:1 14,0 39,4
C 18:2 48,3 74,0
C 18:3 < 0,3
C 20:0 0,1 0,5
C 20:1 < 0,3
C 22:0 0,3 1,5
100 metric tonnes