Diabetic and dietary food in Germany

Apfelpüree-Konzentrat Brix: 28-30 % Säuregehalt: 1,8 % pH-Wert: 4,14 % Verpackung: aseptischer Beutel & Metallfass Nettogewicht: 220 kg Bruttogewicht: 230 kg Konzentrierter Traubensaft Pfirsichpüree-Konzentrat Aprikosenpüree-Konzentrat Apfelpüree-Konzentrat Karottenpüree-Konzentrat

We possess more than 11,000 hectares of ecologically friendly land which we carefully taking care of it growing agricultural crops. Organic production should be natural in everything. In order to become a producer of organic products, we had to go through a complex and lengthy certification

Apple puree concentrate Brix: 28-30% Acidity: 1,8% pH: 4,14% Packing: aseptic bag & metal drum Net weight: 220kg Gross weight: 230kg concentrated grape juice peach puree concentrate apricot puree concentrate apple puree concentrate carrot puree concentrate pumpkin puree concentrate tomato